Finger foods are elegant, sweet and salty snacks ideal for coffee breaks at conferences, training sessions or business meetings.
Exclusively “per bite” appetizers
More than 60 original flavor compositions
Variety of flavors (from salty tartines and mini sandwiches, to mini vol-au-vent – French pastries with cheese mousses and sweet verrines – small desserts served in vertical glass dishes)
Refined products such as shrimp, quail eggs and long-matured ham, among others
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