At Qubus Hotel, our central focus is on delivering superior freshness, natural sourcing, and the highest possible quality. Our diverse range of breakfast items is consistently natural, fresh, and meets rigorous quality standards. Drawing on extensive operational experience, the Qubus Hotel network implements proven practices, with all verified daily by our culinary team and service staff to ensure top freshness and taste. This unwavering dedication ensures that every guest enjoys a first-rate buffet breakfast in Qubus Hotel Katowice.
Do your preferences lean toward sweet or savory waffles? At Qubus Hotel, you have the opportunity to make your own perfect waffles during breakfast! The process is remarkably simple. Utilizing a dedicated waffle iron, delicious crispy results are achieved in just three minutes. The only remaining choice is your selection of toppings. Options include fudge, various fruits, whipped cream, jam, Nutella, as well as a selection of vegetables, cold cuts, and cheeses.. This interactive element elevates your breakfast at Qubus Hotel Katowice experience.
During the morning service, a selection of hot entrées is served, all prepared from scratch by the dedicated breakfast chef, featuring items such as scrambled eggs with butter, ratatouille, and various sausage preparations. Guests may also place special requests from our exclusive breakfast card, which features popular dishes like three-flavor omelets, prepared eggs with additions, or poached eggs. For travelers seeking a complete breakfast experience, our selection of hot fare makes this a standout bed and breakfast in Katowice.
We place special emphasis on regional specialties that elevate the overall quality of our breakfast selection. Our long-standing presence in local markets allows us to source reliably from trusted local producers and regional farms. We actively support and promote Polish agricultural heritage and culinary tradition. Our buffet includes items such as honey sourced from local Polish apiaries, traditional highland sheep’s cheese, Koryciński cheese, and freshly pressed apple juices.
Superfoods are known for their exceptional nutritional density, offering an abundance of vitamins, antioxidants, proteins, and crucial minerals. Incorporating these valuable foods into your diet is simple when you enjoy breakfast at Qubus Hotel. Our buffet includes items such as oatmeal, dried cranberries, pumpkin seeds, and our signature homemade granola. An extensive selection of muesli, dried fruits, and nuts perfectly complements your morning meal.
These are exceptional, artisan items prepared by our own chefs. Their distinguishing feature is that they are crafted on-site within the hotel. The selection of homemade offerings varies by location, meaning guests can sample unique pickles and original preserves, alongside sweet, freshly baked cakes. In five of our hotels, the chefs utilize a special grill machine to encourage guests to sample their house-smoked roast beef or fish. Furthermore, we prepare our own pâtés, roast pork loin, and create tailored cottage cheese mixtures with fresh vegetables and herbs. Finding a delightful hotel breakfast in Katowice is easy with our wide array of homemade items.
During the morning service at Qubus Hotel Katowice, guests can choose from a wide range of fresh fruits and vegetables. In order to meet the expectations of our Guests, we peel and slice some of them. Depending on the season, the fruit selection changes. Therefore, in the warm summer you can find on the buffet strawberries, raspberries or blueberries, and in the autumn plums, apples and pears. There are also citrus fruits in the form of grapefruits or oranges, and delicious mandarins offered during Christmas. Among the fruits are also melons, grapes, and bananas, all part of the outstanding buffet breakfast in Qubus Hotel Katowice.
We diversified our buffet with a wide range of breads. You can find freshly baked rolls or breads from local bakeries on our buffet. These selections perfectly complement your high-quality breakfast at Qubus Hotel Katowice.
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Arrival
07December 2025
Departure
08December 2025
Number of guests