Spring-summer 2026 menu at the Qubus Hotel restaurant

Spring flavors have arrived at Qubus Hotel restaurants. The Spring–Summer 2026 menu is full of fresh ingredients, colorful dishes, and interesting flavor combinations. It’s perfect for guests who enjoy variety and want to try something new.

In this article, you’ll discover the dishes created by our chefs.

Spring starters – the perfect beginning of your culinary journey

The spring menu at Qubus Hotel restaurants starts with appetizers that awaken your appetite and introduce seasonal flavors.

• Steak tartare – a bestseller to start
  A Polish classic with a modern twist: raw velvety beef served with marinated boletus gherkin, black olives and grainy mustard with parsley pesto and served with a bagel.
• Brioche with goat cheese – a great vegetarian option
  A colorful dish made with fresh mixed salad served on brioche. It’s finished with caramelized goat cheese, blueberries and raspberry sauce.
• Niçoise-style salad – for lovers of bold flavors
  Available with tuna or chicken, with green beans, bacon, marinated artichokes and a crispy panko-breaded egg, all served with vinaigrette. Try it in the elegant interiors of Qubus Hotel Gliwice restaurant.

Summer menu at the restaurant – main courses full of flavor

The Spring-Summer 2026 menu also includes unique main courses inspired by cuisines from around the world.

• Bucatini pasta with asparagus – for Italian food lovers
  This classic pasta from Rome and Sicily has a hollow center, making it perfect for sauces. It’s served with parsley pesto, mascarpone, and either fried cod fillet or chicken fillet with chili and cherry tomatoes. You can try this dish at Qubus Hotel Bydgoszcz restaurant.
• Rosefish loin – a surprising and delicious choice
  Rosefish is a deep-sea fish from the North Atlantic, known for its red color and delicate, slightly buttery taste. It’s low in calories and rich in Omega-3 and selenium.

In Qubus Hotel restaurants, it’s served with crispy panko crumble with dried tomatoes, green beans, and a creamy paprika sauce. It’s a great choice for both fish lovers and guests looking for something new.

Summer restaurant menu – Asian cuisine inspirations

The new menu also features flavors inspired by Asian cuisine.

• Beef stir-fry – an oriental highlight at Qubus Hotel
  Aromatic fried beef with ginger, garlic, sesame, and udon noodles. Udon is a traditional Japanese noodle with a soft, thick texture that perfectly absorbs sauces like soy or oyster sauce. This dish is perfect for guests who enjoy Asian flavors.
• Ramen with duck – bestseller at Qubus Hotel
  Our popular ramen with duck will take you on a true culinary journey. For vegetarian guests, we also offer a version with halloumi cheese. You can enjoy this flavorful dish at the restaurant with a view of the Vistula River at Qubus Hotel Kraków.

Sweet ending with desserts from spring-menu 2026     

The new spring menu wouldn’t be complete without desserts.

• Homemade cheesecake ice cream
  Creamy cheesecake-style ice cream served with mango mousse, white chocolate with dried raspberries, strawberries, and blueberries. A dessert that brings back childhood memories.
• Panna cotta
  A light and refreshing dessert served with raspberry mousse, blueberries, mint, meringue, and chocolate granola.

Spring–Summer 2026 Menu at Qubus

The new menu stands out with its variety of ingredients and colors. You’ll find fresh seasonal vegetables like asparagus, wild broccoli, artichokes, and tomatoes. Many dishes are enhanced with crispy panko and decorated with flowers.

We invite you to visit Qubus Hotel restaurants and discover the flavors of our new menu. Whether it’s a family lunch, a romantic dinner, or a business meeting, Qubus Hotel offers a unique atmosphere, elegant interiors, and cuisine that meets the expectations of even the most demanding guests.

Book your table and enjoy the taste of the season.
See you at Qubus Hotel!